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Mixed Berry Napoleon

Source: Italian Cooking & Living

8 ounces pastry cream
1/2 cup heavy cream, whipped to soft peaks
1/4 pound mixed berries
1/4 cup Limoncello liqueur
1 sheet Napoleon puff pastry

Mix the whipped cream with the pastry cream. Marinate the berries in the Limoncello for 30 minutes. Cut the napoleon puff pastry into small, equal squares. Place 1 square on a plate and top with 2 tablespoons of the cream mixture. Place another square on top and top with another 2 tablespoons of the cream mixture. Place a third square on top and top with 1 tablespoon of the marinated berries. Finish with one more square of pastry. Continue in this manner until all the ingredients are used up. Serve with more fresh berries and mint leaves for garnish.