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Cheese Loaf
Source: Carolyn (Hugs) Shaw
Yield: 8 - 10 servings
4 cups medium
1/2 cup thick cream
1 cup mayonnaise
Red pepper to taste
1 cup pecans, finely chopped
Strawberry preserves
Grate and cream the cheese. Add cream, mayonnaise, pepper, and mix well. Add
chopped pecans. Mold with hands into desired shape and refrigerate. When ready
to serve pour strawberry preserves over the cheese loaf.