tablespoons canola oil
1 medium onion, chopped
1 1/2 pounds (2 large) potatoes, peeled and cut into 1/4-inch cubes
3 1/2 cups water
4 teaspoons MAGGI Instant Chicken Flavor Bouillon
3 tablespoons all-purpose flour, dissolved in 1/4 cup water
1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
Cooked and crumbled bacon (optional)
Sliced green onions (optional)
Heat oil in large saucepan over medium heat. Add chopped onion;
cook, stirring occasionally, for 1 to 2 minutes or until tender. Add
potatoes, water and bouillon; bring to a boil. Cook, stirring
occasionally, for 15 minutes or until tender. Stir in flour mixture;
continue cooking for 2 minutes. Stir in evaporated milk. Bring to a
boil, stirring occasionally.
Top each serving with bacon and green onions.
VARIATION: If you’d like a richer soup, reduce flour to 2
tablespoons and use
1 can (7.6 fluid ounces) NESTLÉ Media Crema in place of evaporated
milk.
