Crabby Crab Cakes with Honey Mustard Sauce

Source: Recipe*zaar

1 cup breadcrumbs
1 lb crabmeat, shredded and picked over to remove shells and cartilage (imitation is okay to use)
1/2 cup green bell peppers, diced small
1/2 cup red bell peppers, diced small
1/4 cup finely shredded carrots
1/4-1/3 cup diced onions (green onion is okay also)
1 egg, beaten
1/2 teaspoon garlic powder
salt and black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon mustard powder
1/2 cup mayonnaise (not salad dressing)
1/3-1/2 teaspoon Worcestershire sauce
vegetable oil (for frying)

Honey Mustard Sauce
1 cup mayonnaise
1/2 teaspoon mustard powder
2 tablespoons honey
2 tablespoons cayenne pepper

10 patties

Mix all ingredients for the sauce recipe; refrigerate until ready to use. Set the 1 cup of bread crumbs aside. Combine all other ingredients except for the vegetable oil (for frying), until well mixed. Form into 3-oz cakes/patties. Roll each cake/patty into the bread crumbs. Place the cakes in the FREEZER for 1 hour, to set up. Remove from freezer, and saute on medium heat until each cake is golden brown and heated through. Serve with honey mustard sauce.