Almond Shrimp Salad

Source: Celsius1414 Recipes

Recipe by: Almond Board of California

1 package Near East Toasted Almond, Pilaf Mix *
8 ounces Shrimp
1 cup Seedless grapes, red or green, halved
½ cup Chopped celery
3 tablespoons Chopped fresh dill
3 tablespoons Lemon juice
2 tablespoons Olive oil
2 Cloves garlic, minced
1 teaspoon Honey
Romaine lettuce leaves
Lemon wedges

Prepare pilaf mix as package directs; cool slightly. Stir shrimp, grapes,
celery, dill, lemon juice, oil, garlic and honey into pilaf. Cover; chill
two hours before serving. Line serving bowl with lettuce leaves; top with
rice mixture. Serve with lemon wedges.

Servings: 4

* One package of pilaf mix is 6.6 ounces