Cranberry Salsa

Source: The Red Hot Chili Peppers

2 cups fresh or whole frozen cranberries
1 tablespoon grated orange peel
1 orange, peeled and chopped
1 tablespoon fresh ginger root, minced
1 tablespoon chopped fresh parsley
1 tablespoon chopped cilantro
2 jalapeno peppers, seeds removed, chopped
2 tablespoons frozen orange juice concentrate, thawed
1/3 cup honey

Chop cranberries coarsely in food processor. Add orange peel, chopped orange, ginger, parsley, cilantro and jalapeno peppers. When preparing peppers, wear rubber gloves to protect your skin. Process 30 to 40 seconds, keeping mixture coarse. Add juice concentrate and honey and process 5 or more seconds.