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Sour Cream Sauce

Source: Cooks.com

1 cup sour cream
4 garlic cloves, pressed
1/2 cup melted butter
1 cup mayonnaise
1/4 cup lemon juice
1/2 cup chopped fresh dill

Cover grill with foil. Place tuna or swordfish steaks on grill, spread sauce on one side. Cook fish about 4 minutes. Flip over, spread sauce on other side. Continue cooking until fish flakes - do not overcook. Serve with extra sauce on side (sauce should be warm).