2005

Mother's Cream Cheese Fudge

Source: Desserts / Baking

6 tablespoon (3 oz) cream cheese
2 cups powdered sugar
1-1/2 ounces unsweetened chocolate squares, melted and cooled
1/4 teaspoon vanilla
dash of salt
1/4 cup nuts, chopped and toasted

Butter a pan. Cream cheese. Gradually add powdered sugar. Add chocolate and mix. Stir in vanilla, salt and nuts. Spread in prepared pan. Chill until firm. Keep in the refrigerated.