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Grilled Sweet Onion Rings Dijon

Source: Complete Recipes

Serves: 4 Servings

3 tbsp Dijon mustard
1 tbsp Lemon juice
1 1/2 tsp Olive oil
1 tsp Dried whole thyme
1 tsp Lemon rind, cut into 1-inch julienne-cut
12 Sweet or purple onion, (2 medium) cut into
1/4-inch-slices
Vegetable cooking spray

Combine first 5 ingredients in a small bowl; stir well. Brush one side of
onion slices with half of mustard mixture.

Arrange onion slices, brushed sides down, in a wire grilling basket coated
with cooking spray; place on grill rack over medium-hot coals. Cook 5
minutes. Baste top sides of onions with remaining mustard mixture; turn
over, and cook 5 minutes. Yield: 4 servings (serving size: 3 onion slices).

Per serving: 162 Calories; 3g Fat (14% calories from fat); 8g Protein; 33g
Carbohydrate; 0mg Cholesterol; 209mg Sodium

Recipe by: Cooking Light, Mar/Apr 1993