1 (1-pound) round focaccia bread*
1/2 cup creamy Italian salad dressing
12 lettuce leaves
4 ounces thinly sliced deli hard salami
10 (3/4-ounce) slices deli LAND O LAKES® Chedarella® or American Cheese
8 ounces thinly sliced deli turkey breast
8 slices tomato
2 thin slices onion, separated into rings
Carefully slice bread in half crosswise. Spread creamy Italian dressing on top and bottom halves of bread.
To assemble, evenly layer bottom bread half with 1/2 of lettuce and remaining ingredients. Top with remaining lettuce leaves and bread half. Secure with toothpicks. Cut into wedges.
*Substitute 1(1-pound) loaf Italian bread.
Makes 8 servings
Nutritional Info Per 1 Serving: Calories 420, Fat 23 g, Cholesterol 50 mg, Sodium 1400 mg, Carbohydrates 28 g, Dietary Fiber 1 g, Protein 24 g
This recipe created by Land O'Lakes.