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Fettuccine Alfredo with Ham

Source: All Recipes

Submitted by: Margie Tefel
"This is an easy to make pasta that will leave your guests with their mouths open, wanting more!" Original recipe yield: 4 servings.

1 pound dry fettuccine pasta
1 tablespoon butter
6 ounces diced cooked ham
2 cups heavy cream
1 cup grated Parmesan cheese

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a medium sauce pan over medium heat, melt butter. Stir in ham and cook 1 minute. Stir in cream and heat through. Stir in Parmesan and cook until thick and smooth. Toss with cooked pasta.