1 can (14-1/2 oz.) tomatoes, drained, chopped
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/4 cup sliced pitted ripe olives or sliced pitted kalamata olives
3 Tbsp. chopped fresh basil
2 Tbsp. chopped green onion
1 Tbsp. fresh lime juice
1 tsp. dried oregano leaves
MIX all ingredients until well blended. Serve with pita chips.
Great Substitute
Prepare as directed, using Athenos Crumbled Feta Cheese with Basil & Tomato or Garlic & Herb.
Nutrition Bonus:
Your guests will savor the delicious blend of flavors in this low fat, low cholesterol salsa.
Diet Exchange:
1/2 Fat