2005

Crockpot Chicken With Tomatoes

Source: Southern U.S. Cuisine

4 to 6 chicken breasts
2 green bell peppers, sliced
1 can chopped stewed tomatoes
1/2 small bottle Italian dressing (low-fat if desired)

Place chicken breasts, green bell peppers, stewed tomatoes and Italian dressing in the slow cooker or crockpot and cook all day (6 to 8 hours) on low.

This recipe for chicken with stewed tomatoes shared by Myron in Florida