Makes about 7 appetizer servings
1 small loaf French bread, sliced 1/2 inch thick
1-1/2 tablespoons butter, melted
1 tablespoon olive oil
1 package (10 ounces) mushrooms, wiped clean and sliced
2 tablespoons dry sherry
1 clove garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1-1/3 cups French's® French Fried Onions
1 cup (4 ounces) shredded Monterey Jack cheese
1/4 cup grated Parmesan cheese
Preheat oven to 350°F. Place bread slices on baking sheet; brush with melted butter. Bake 10 to 15 minutes or until golden brown. Set aside.
Heat oil in large nonstick skillet over medium-high heat. Add mushrooms; cook and stir 5 minutes. Add sherry, garlic, Italian seasoning and salt; cook and stir 3 minutes or until liquid is evaporated and mushrooms are golden.
Spoon mixture evenly over bread. Layer with French Fried Onions and cheeses, beginning and ending with onions. Bake 5 to 8 minutes or until cheese is melted and onions are golden. Serve warm.