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Buttery Cinnamon-Nut Bread

Source: Webcipes

1 (1-Lb) loaf frozen bread dough, thawed
3 Tbsp butter or margarine
1/2 Cup granulated sugar
1/2 Cup chopped pecans
1 Tsp cinnamon

Glaze:
1/2 Cup powdered sugar
1 Tbsp milk
Heat oven to 375 deg. F.

Press thawed bread dough into bottom of greased 15 x 10 x 1-inch jelly roll pan. Spread butter over dough; prick with a fork.

In small bowl, stir together sugar, pecans and cinnamon; sprinkle evenly over dough. Bake for 18-to-23 minutes or until golden brown.

In small bowl, stir together glaze ingredients; drizzle over warm bread.

Cut into squares or triangles; serve warm.

Recipe submitted by Rich on 3/27/00