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Butter Marshmallow Eggs

Source: Just Recipes

1 1/2 c Butter or margarine, softened
6 c Sifted confectioners sugar
1 c Peanut butter
1 3/4 c Marshmallow crème
2 ts Vanilla
1 3/4 lb Real milk chocolate

Cream butter and 2 cups confectioners sugar in large bowl until light and fluffy. Add peanut butter, marshmallow crème and vanilla, blend well. Gradually add remaining confectioners sugar; mix to consistency that can be easily handled; form into egg shapes and dip in melted chocolate; let sit until firm.