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Brazilian Vinaigrette Sauce

Source: azcentral.com - Recipes

From Fogo E Brasa
Feb. 16, 2005

2 tomatoes, diced
2 red bell peppers, diced
2 green bell peppers, diced
2 yellow bell peppers, diced
1 white onion, diced
1 red onion, diced
1 cup chopped fresh parsley
2 cups white vinegar
1/2 cup olive oil
Salt and black pepper to taste
Tabasco sauce to taste

Combine vegetables in a large bowl. In a separate bowl, combine oil and vinegar. Mix well and pour onto vegetables. Add seasonings as desired. Serve over pork or beef.

Makes 6 to 8 servings.

Approximate values per serving: 232 calories, 19 g fat, 0 cholesterol, 2 g protein, 19 g carbohydrates, 3 g fiber, 14 mg sodium, 66 percent calories from fat.