1 bunch asparagus
1 tablespoon black sesame seeds
1/2 fresh lemon
1 tablespoon butter
1 pinch kosher salt
1 pinch black pepper
Trim bottom 1/4 of asparagus off, or the whitish colored part, and discard. Wash before cooking. Sauté the asparagus in butter, with salt, pepper and black sesame, over medium heat. Continue until the asparagus "gives" a little. This all depends on the thickness of the asparagus. Some water can be added if the asparagus starts to brown. Squeeze juice from 1/2 lemon over asparagus, and serve.