/05

Banana Poundcake

Source: Bella Online

1 package (18 1/2 ounces) yellow cake
4 eggs (room temperature)
1/3 cup oil
1/2 cup water
1 1/3 cups mashed bananas (about 4 medium)
1 package (3 3/4 ounces) instant vanilla pudding
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla

Combine all ingredients in large mixer bowl.

Mix until blended, then beat at medium speed for 4 minutes.

Turn batter into greased and lightly floured 10 inch tube pan.

Bake in 350 degree oven for 1 hour or until done.

If desired, dust with confectioner's sugar before serving.