Makes: 10 servings
3 squares BAKER'S Semi-Sweet Baking Chocolate
6 Tbsp. (3/4 stick) butter or margarine
3/4 cup sugar
2 eggs
1 tsp. vanilla
1-1/4 cups flour, divided
1/2 tsp. baking soda
Chocolate Glaze (see Tip below)
1 cup seasonal fresh fruit, such as blueberries and raspberries (optional)
PREHEAT oven to 350°F. Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted.
STIR in sugar until well blended. Add eggs, 1 at a time, beating with electric mixer on low speed after each addition until well blended. Stir in vanilla. Add 1/4 cup of the flour and baking soda; mix well. Add remaining cup flour alternately with 3/4 cup water, beating until well blended after each addition. Pour evenly into a greased and floured 9-in. round cake pan.
BAKE 30 min. or until toothpick inserted in center comes out clean. Cool 10 min.; remove from pan. Cool completely on wire rack. Drizzle with Chocolate Glaze and top with berries just before serving.