2005

Baked Chicken Hash

Source: Southern U.S. Cuisine

2 cups cooked diced chicken
1 onion, chopped
2 medium raw potatoes, chopped, about 2 cups
1 teaspoon diced pimiento
1/2 to 3/4 cup shredded carrots
1/2 teaspoon salt
1 tablespoon dried parsley flakes or 2 tablespoons fresh chopped parsley
2 1/2 cups chicken gravy
extra chicken gravy for serving

Combine all ingredients; stir to mix well. Put mixture in a 1 1/2-quart casserole. cover and bake at 350° for 45 minutes. Uncover and bake an additional 15 minutes. Serve hash with extra chicken gravy.