6 eggs
6 slices bacon
1/2 cup Green Giant Select® LeSueur® Frozen Baby Sweet Peas
2 tablespoons margarine or butter
1 tablespoon finely chopped onion
2 tablespoons Gold Medal® All-Purpose Flour
1 cup milk
8 oz. (2 cups) shredded sharp Cheddar cheese
6 Pillsbury® Frozen Homestyle or Buttermilk Waffles
Place eggs in single layer in medium saucepan. Add enough water to cover eggs by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
Meanwhile, cook bacon until crisp. Drain on paper towels; crumble. Set aside. Cook peas as directed on package. Drain peas; set aside.
Melt margarine in medium saucepan over medium heat. Add onion; cook 3 minutes or until tender. Stir in flour; cook until bubbly, stirring constantly. Gradually add milk, stirring constantly until mixture boils and thickens, about 2 minutes. Add cheese; stir until melted.
Peel eggs; coarsely chop. Add eggs and peas to cheese sauce; cook 1 to 2 minutes or until thoroughly heated.
Heat waffles as directed on package. Place 1 waffle on each individual serving plate. Top with egg mixture. Sprinkle with crumbled bacon. Serve immediately.