2005

Angel Strawberry Banana Trifle

Source: MASSrecipes.com

1 5-ounce package instant vanilla pudding mix 3 cups cold milk
1 (9 inch) prepared angel food cake, cut in cubes 4 bananas, sliced
1/4-inch thick
1 1/2 pounds sliced strawberries
1 (12 ounce) container frozen whipped topping, thawed

Prepare pudding with milk according to package directions. In a glass serving dish (or trifle bowl) layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers. Cover and chill in refrigerator 4 hours before serving.