/05

Amish Custard Pie

Source: RecipeLand

1/3 c Sugar
2 tsp flour
1/2 tsp Salt
3 Eggs
3 c Milk
1/4 tsp Nutmeg
1 9" unbaked pie shell

Combine sugar, flour, salt and eggs and mix until smooth. Heat milk to
boiling point. Add 1 cup hot milk to egg mixture. Pour that into the
remaining hot milk. Pour into unbaked pie shell. Sprinkle nutmeg over top. Bake at 350 degrees
F. for 45-60 minutes.

Source: The Best Of Amish Cooking by Phyllis Pellman Good

Submitted by Michael Hatala, Prodigy Food & Wine Board