/05

24 Hour Italian Beef

Source: Just Slow Cooking

5 lb Beef rump roast
2 c Water
1 pk Dry au jus gravy mix
1 pk Dry Italian dressing mix
Italian seasoning (opt)

Combine water, gravy mix and dressing mix. Add italian seasoning if desired. Pour over roast in crockpot. Cook on LOW 12 to 15 hours. Remove roast and shred with 2 forks, forming strings. Cook another 10 to 12 hours on LOW. Serve on Italian buns.