3 cups cut up rhubarb
2/3 cup sugar
3 pints fresh strawberries
1 cup sugar
2 cups heavy cream, whipped

Place rhubarb and sugar in shallow baking dish and bake at 300° for 30 minutes, stirring occasionally. Cool and put through Food Mill. Also put fresh strawberries through food mill, Add sugar. Fold in whipped cream. Put in ice cube tray and freeze until almost firm. Remove from freezer and whip till light. Return to freezer and freeze till firm.