Rotini Pasta Salad

8-12 tomatoes, chopped
black olives, sliced
4 green peppers, sliced
1-1/2 bunches radishes, sliced
1 bunch green onions, chopped
1 pkg. (900 gm.) Rotini
1 long cucumber, sliced
1 lb. feta cheese
1 bottle Kraft zesty Italian dressing
1 tbsp. dill
1 tbsp. basil
1 tbsp. oregano
garlic powder

Cook Rotini and toss with dressing while still warm. Add veggies and cheese at last minute and toss.

Note: This feeds a crowd. Tri-colored Rotini looks nice. Lite Italian dressing works well with this recipe.