1 quart whipping cream
1 pint orange juice
2 envelopes plain gelatin
1½ cups sugar
Yolks of 6 eggs
2/3 maraschino cherries
½ cup cold water
½ cup boiling water
½ cup juice drained off maraschino cherries

Soak gelatin in cold water half hour. Add boiling water and stir until gelatin is dissolved. Stir in juices, orange and cherry, at room temperature to prevent uneven blending of gelatin. Stir in sugar. Beat egg yolks until very light. Blend uncooked yolks with juice and gelatin mixture. Stand bowl in ice water and stir slowly until mixture begins to thicken. Whip cream and add. Add cut up maraschino cherries. Blend all well together, Freeze in pan (2 by 9½ by 13 inches). Do not stir while freezing. Before serving, set pan in refrigerator an hour or two to mellow