Mexican Pizza

1/2 lb. ground burger 
15 1/2 oz. can chili beans 
8 oz. can corn, drained 
2 T. chopped green chilies 
1 12" boboli crust 
3 green onions, chopped 
1 cup shredded cheddar cheese 
6 olives, sliced 
2 tomatoes, chopped 

Brown burger, drain and combine with beans, corn and chilies. Place crust on a pizza pan. Spread mixture over crust. Top with cheese, onions, olives and tomatoes. Bake 10-12 minutes at 425 degrees, until cheese melts and pizza is heated through.