Lemon Ice Cream

1 c Sugar 
1 tbs Flour 
1 c Milk 
2 c Cream 
1/2 tbs Grated lemon rind 
1/4 c Lemon juice 

Blend sugar and flour in double boiler. Slowly stir in milk. Stirring, cook until thickened. Cool. Add cream and chill. Add grated lemon rind and lemon juice. Stir freeze.

Makes 1 quart. 

NOTE: This recipe is for a 1-quart machine.