Lamb Chops with Apples
4 lamb chops, excess fat trimmed
2 tablespoons butter or margarine
8 medium red potatoes, thinly sliced
4 medium onions, thinly sliced
salt and pepper
4 large apples, peeled, cored and cut in quarters
1 tablespoon flour
1 1/2 cups beef broth
1/2 cup apple juice
In skillet over medium heat, brown chops in butter. Transfer to hot plate
and keep warm. Cook potatoes and onions in same skillet until golden brown.
Place half of the potatoes and onions in a buttered baking dish; top with chops
and cover with remaining potatoes and onions. Season with salt and pepper.
Arrange apple quarters around top of dish. Sprinkle flour into the skillet
drippings; stir and cook until medium brown. Pour in broth and bring to a boil,
stirring constantly. Add apple juice. Strain liquid into the baking dish. Bake
at 375° for about 1 hour, or until tender.
Serves 4.