Greek Lamb Gyros

30g Greek-style yogurt

30g roasted garlic mayo

1 tsp fresh dill, chopped

40g pitted black olives, finely chopped (optional)

100g cucumber, peeled and diced

1 tsp fresh oregano, picked or 2 tsp dried

Salt and pepper

240g roasted, barbecued or char-grilled lamb, thinly sliced

120g red onions, finely chopped

60g fresh baby spinach, washed and well drained

160g tomatoes, cored and diced

Salt and pepper to taste

4  flatbreads or flour tortillas

Tzatziki
Combine all the ingredients in a clean bowl and season to taste. Cover and refrigerate.

In a clean bowl, place the sliced lamb, red onion, baby spinach and diced tomato. Add the Tzatziki and toss gently until well combined.

Divide the mixture evenly and place in the centre of each flatbread. Fold up Burrito-style. Wrap tightly in sandwich paper or greaseproof. Serve whole or cut diagonally in half.

4 Serves