Grape Apple Pops

1/2 (12 oz) can (3/4 cup) frozen grape juice concentrate, thawed
23 oz Jar Chunky Apple Sauce
9 (3 oz) cold drink cups
9 Wooden sticks

In medium bowl, combine juice concentrate and apple sauce; blend well. Fill each cup with about 1/3 cup juice mixture. Place cups in freezer until partially frozen, about 1 hour. Insert sticks; freeze until firm, about 2 hours. To serve, remove drink cups. Makes 9 pops.