Ghosts in the Graveyard

Source: Kraft Foods

15 OREO Chocolate Sandwich Cookies 
3 cups cold milk 
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling 
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided 
Decorations, such as 3 CAMEO Creme Sandwich Cookies, decorating gel, 5 candy pumpkins and 10 pieces of candy corn 

CRUSH chocolate sandwich cookies in large resealable plastic bag with rolling pin or in food processor. 

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in 3 cups of the whipped topping and half of the crushed cookies. Spoon into 13x9-inch dish; sprinkle with the remaining crushed cookies.

 REFRIGERATE 1 hour or until ready to serve. Decorate crème sandwich cookies with decorating gel to resemble tombstones; stand up in top of dessert. Add candies. Drop remaining whipped topping by spoonfuls onto dessert to resemble ghosts. Store leftover dessert in refrigerator. 

KRAFT KITCHENS TIPS 

Size It Up 
Here is an easy dessert for a Halloween crowd. Since it makes 18 servings, you can invite plenty of ghosts and goblins to stop in for some party fun.

Family Fun 
For a fun Halloween activity, let everyone in the family help assemble this tasty dessert.