Cream Cheese Ice Cream 

24 ounces cream cheese -- softened 
2 1/2 cups sugar 
4 eggs 
2 tablespoons lemon juice 
2 teaspoons vanilla 
5 cups light cream 

In a large mixer bowl, beat cream cheese and sugar with an electric mixer on medium speed till smooth. Beat in eggs, lemon juice, and vanilla till combined. Stir in light cream. Freeze in a 4 or 5 qt ice cream mixer according to instructions. Makes about 3 quarts.