Chocolate Covered Cherry Pie               

Source:Canadian Content

1 graham cracker pie crust 
6 ounces NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels 
1 can (14 oz.) CARNATION Sweetened Condensed Milk 
1/2 teaspoon salt 
1 can (21 oz.) cherry pie filling 
1/2 teaspoon almond extract 
8 maraschino cherries, stemmed 

Cooking Directions:

Prepare a graham cracker pie crust. In a saucepan, over low heat, bring chocolate chips, sweetened condensed milk and salt to a boil, stirring continuously until blended. 

Mix in cherry pie filling and almond extract. Pour into the prepared graham cracker pie crust. 

Chill at least 2 hours. Garnish with 8 stemmed maraschino cherries.