Chicken Salad

1 cup mayonnaise

2 ounces Major Grey's chutney

1 teaspoon curry powder

1/2 teaspoon salt

2 13-ounce cans pineapple chunks

2 teaspoons grated lime rind

1/4 teaspoon lime juice

4 cups cubed cooked chicken

2 cups diagonally sliced celery

1 cup sliced green onions

1/2 cup slivered almonds

1 tablespoon capers

Mix together mayonnaise, chutney and seasonings. Drain the pineapple. Stir rest of ingredients into mayonnaise mixture. Serves 10 or 12.