Chicken & Rice Salad

1 1/2 cups rice, cooked
1 teaspoon salt
1 cup mayonnaise
1 1/2 tablespoons pimiento, diced
1/4 teaspoon pepper
1 1/2 cups cooked English peas
1 1/2 cups celery, diced
1 1/2 cups cooked chicken, diced
salad greens
pimiento-stuffed olives, for garnish

Combine mayonnaise, pimiento, pepper, and salt. Add celery, peas, chicken and cooled rice. Chill for at least 1 hour before serving. Serve on salad greens; garnish with sliced olives.
Serves 6.