Chicken Nuggets

2 lbs. boneless, skinless chicken breasts 
3 tablespoons margarine or butter, melted 
2 teaspoons Worcestershire sauce 
1/2 cup dried bread crumbs (plain or Italian) 
1/3 cup grated Parmesan cheese 
Cut chicken into 1 inch pieces. Combine chicken, melted margarine, and Worcestershire in a 1 quart freezer bag. Combine the bread crumbs and Parmesan cheese in a second freezer bag. Tape the two bags together. Label and freeze. 

To prepare for serving, thaw and remove the chicken pieces from the marinade. Shake them in the bread crumb bag to coat, a few at a time. 

Preheat oven to 450. Arrange chicken on a greased cookie sheet. Bake 7-9 minutes or until no longer pink in the center.