Source: Greywall University

6 tblsp (3 oz.) of FRANK'S Louisiana Hot Sauce (now Durkee's)
1/2 stick of margarine (not butter!)
1 tblsp of white vinegar
1/8 tsp of celery seed
1/8-1/4 tsp of Cayenne pepper
1/4 tsp of red pepper
1/8 tsp of garlic salt
dash of black pepper
1/4 tsp of Worcestershire Sauce
1-2 tsp of Tabasco Sauce

Mix all the ingredients in a small sauce pan over low heat until the
margarine is completely melted.  Stir occasionally.

This makes enough for about 30 "wingettes"