Brown Sugar Pudding

Prep: 10 min, Cook: 10 min, plus chilling time.

1 cup brown sugar, packed
3 Tbs. cornstarch
2 Tbs. all purpose flour
3 cups low fat milk
3 eggs
2 tsp. vanilla extract
2 Tbs. unsalted butter

Combine brown sugar, cornstarch and flour in a saucepan. Add milk and eggs. Whisk constantly over high heat until mixture begins to thicken. Remove from heat. Stir in vanilla and butter until melted. Pour into individual dessert cups. Chill.

This recipe serves 4 people.

Per serving: calories 426, fat 11.1g, 23% calories from fat, cholesterol 163mg, protein 10.6g, carbohydrates 71.2g, fiber 0.2g, sugar 62.8g, sodium 157mg, diet points 9.9.