Broccoli/Golden Garlic and Lemon 

1 bunch broccoli, about 1 pound 
1/4 cup extra virgin olive oil 
3 garlic cloves, cut into thin slivers 
1/8 teaspoon pepper 
3 tablespoons fresh lemon juice 

Cook broccoli in a large saucepan of boiling water 5-6 minutes, or until crisp tender. Drain in a colander. 

Arrange on a serving dish and cover to keep warm. 

In a small frying pan, warm olive oil over low heat. Stir in garlic and cook slowly until golden brown, be careful not to burn the garlic, about 1-2 minutes. 

Add pepper and lemon juice. Pour over broccoli.