Blackberry-Lemon Ice Cream 

Servings: 2 quarts 

2 cups fresh or thawed frozen unsweetened blackberries, mashed 
1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk( NOT evaporated milk) 
1/4 cup lemon juice 
1 teaspoon grated lemon rind, optional 
3 cups (1 1/2 pints) half-and-half 

In large bowl, combine blackberries, Eagle Brand®, lemon juice, and rind if desired. Stir in half-and-half. Pour into ice cream freezer container. Freeze according to manufacturer's instructions. Refreeze leftovers. 

Tip: Two cups fresh or thawed frozen unsweetened blueberries or raspberries mashed can be substituted for blackberries