Baked Lamb Chops w

Baked Lamb Chops w/ Tomato Sauce

3 loin lamb chops

2 tablespoons butter

salt and pepper

1/2 cup water

1 can (8 ounces) tomato sauce

1/4 cup ketchup

1 teaspoon Worcestershire sauce

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/2 teaspoon dried oregano

Melt butter in a heavy skillet; brown lamb chops. Place chops in a baking dish; sprinkle with salt and pepper. Pour 1/2 cup water into the skillet and stir to loosen browned bits. Add remaining ingredients to skillet then pour over the lamb chops. Cover and bake at 350° for 1 hour.
Serves 3.