Applesauce Cupcakes

Source: Sweet Baby Media

Servings: 12 cupcakes

1/2 cup margarine
1 teaspoon cinnamon
1 egg
1-1/2 teaspoon nutmeg
1/4 cup sugar
1 cup unsweetened applesauce
1-1/2 cup flour
1 teaspoon vanilla
1 teaspoon baking soda
1/4 cup chopped walnuts
1/4 teaspoon salt

Preheat oven to 375 F. Cream margarine until fluffy. Beat eggs and sugar; add to margarine and blend. Sift together dry ingredients. Add to margarine mixture alternately with applesauce, mixing well after each addition. Stir in vanilla and nuts. Spoon into 12 cupcake pans sprayed with vegetable pan spray or use paper baking cups. Bake 15-20 minutes.

110 calories