Servings: 1 cup

1/4 cup fresh orange juice
1/4 cup lime juice
2 tablespoons fresh lemon juice
1/4 cup ancho chili powder
2 tablespoons pasilla chili powder
1/4 cup paprika
1 teaspoon cayenne
1 teaspoon freshly ground black pepper
1 teaspoon salt
1/4 cup olive oil

In a food processor, combine all the ingredients except the olive oil and process for 30 seconds. With the motor still running, slowly add the olive oil and process until emulsified.