Yogurt and Garlic Marinade

1 1/2 cups plain yogurt
3 cloves garlic, minced
1/4 cup fresh parsley, chopped finely (2 tablespoons dried)
1/4 cup fresh basil, chopped finely (2 tablespoons dried)
3 tablespoons Dijon style mustard
2 tablespoons fresh thyme, chopped finely (1 tablespoons dried)
2 tablespoons fresh tarragon, chopped finely (1 tablespoons dried)
salt and pepper to taste

Combine all ingredients. Store in the refrigerator in an airtight container. A great marinade for lamb and shish kebabs.