Venison Stroganoff

1 lb. Ground venison

1 can cream of mushroom soup

1 cup milk

8 oz. Sour cream

1 onion, chopped

1 cup fresh mushrooms, sliced

½ ground black pepper

1 T garlic pepper

1 tsp. Basil

Brown meat, add seasonings. Add onion, mushrooms, soup and mild. Mix together and simmer for 15 minutes. Add sour cream and simmer only 3 minutes more. Serve over white rice or cooked noodles.

Serves: 4