Veal Parmesan
4 veal cutlets (about 1 pound)
salt and pepper
1/2 cup all-purpose flour
8 ounces sliced Mozzarella cheese
1 cup dry seasoned bread crumbs
2 eggs, beaten
olive oil for frying
1 can tomato sauce (8 ounces)
1/4 teaspoon dried basil
Sprinkle cutlets with salt and pepper, lightly dredge in flour. Dip
cutlets in beaten egg, then seasoned breadcrumbs. Heat oil over medium heat;
place breaded cutlets into hot pan; fry for about 4 minutes on each side, or
until browned. Place cutlets in baking dish; spoon tomato sauce over and
sprinkle with basil. Place Mozzarella slices over cutlets; bake at 350° for 10
to 15 minutes. Serve with spaghetti and Parmesan cheese and a tossed salad.
Serves 4.