Sugar Easter Eggs (NON-EDIBLE)

1 beaten egg white
1/2 c. confectioners sugar
3 1/2 c. granulated sugar

Beat egg white, add confectioners sugar, then add granulated sugar. Use food coloring if desired. Put in mold; let dry for about 1/2 hour; scoop out mold to the right thickness.

Fasten the two halves of the eggs together with Royal Icing and decorate inside with scene and outside with the icing.

These make a great gift and can be stored for the following year. People love them.